Located in the ancient basses adjacent to the Church of Miracles (a Unesco monument) in Ragusa Ibla, the La Rosa family offers a cuisine where everything is mixed: the culture of the territory, of flavours and pleasures.
A natural propensity for selecting excellent raw materials that chef Vincenzo Candiano interprets with skilful mastery.
Michelin-starred restaurant, wine cellar with over 2000 labels, spirits list, cigar list and exclusive luxury suite.
Renovated to perfection, the rooms alternate hosting wine-bar and cigar list services.
But it is the gastronomic proposal that is the star, made up of sea and land and an interesting wine list that includes labels from all over the world.
You can choose from the à la carte menu or rely on one of the tasting menus.
My cuisine is nourished by the flavours and memories of the Sicilian tradition and in particular that of Iblea. To make this happen, I almost exclusively use raw materials from my land and our sea. My dishes are territorial in taste but contemporary in aesthetics and conceptuality.
I love the land where I live, rejoicing every day in its beauty, its scents and its flavours...
A path made of passion and humility that since 2002 has led him to be the chef at Locanda Don Serafino and to win his first Michelin star and the award of ‘Best Emerging Young Chef in Southern Italy’ in 2007.
Guided wine-tasting tours with the sommelier Experience visiting and tasting the Locanda's wine cellar with our sommelier...